Wildbrine Adds Three New Flavors to its Fermented Foods Lineup
Wildbrine, a producer of naturally fermented plant based krauts, kimchis, srirachas, and salsas, recently launched two new flavors of sauerkraut, Organic Jalapeño Lime and Organic Caraway Apple, as well as a new kimchi, Mild Kimchi with Turmeric.
“Customers are always asking for a less spicy version of our Korean Kimchi, so creating our new mild kimchi was a no brainer. At the same time, some customers want a little spice in their kraut, so thus Jalapeño Lime was born,” says Chris Glab, co-founder of Wildbrine. “With the Caraway Apple we were looking to pay homage to the classic Eastern European recipe, and we couldn’t be happier with the end result.”