When Reser’s Fine Foods was featured on our January 2012 cover, the company was undergoing significant growth and expansion of its manufacturing and R&D facilities, product lines, and acquisitions of other brands and property, along with a corresponding increase in staffing to handle that growth, employing 3,700 people at the time.
Since then, the company has been a regular presence on Refrigerated & Frozen Foods’ Top 25 Refrigerated Foods Processors Report in the Prepared Foods category (although the company also makes frozen products) and continues to produce dozens of new and classic dishes under instantly recognizable names like Main St. Bistro, Stonemill Kitchens, Don Pancho, and Reser’s signature deli salads and sides.