On our latest From the Cold Corner Podcast, I sit down with Neil Russell, VP of corporate affairs at Sysco, for details about the company’s constantly evolving strategies during the pandemic.
It's no secret that COVID-19 continues to hit foodservice especially hard, but Sysco has been pivoting and innovating since the crisis began. The foodservice distribution giant has done everything from help restaurateurs navigate immediate and long-term challenges to their businesses; lent labor, inventory and truck capacity to grocery stores when the supply chain was thrown off balance due to consumer stockpiling; and worked tirelessly with food banks around the globe, donating 30 million meals to date.