Laura Chenel, America’s original producer of high-quality goat milk cheese for chefs and consumers, is building on the success of its award-winning fresh and aged cheeses with expanded distribution of Laura Chenel Probiotic Goat Milk Yogurt. A flavorful, healthy alternative to cow’s milk yogurt, Laura Chenel Probiotic Goat Milk Yogurt in Plain and Vanilla is available in grocery stores throughout California including Whole Foods and Mollie Stone’s, New Seasons in Portland, Oregon, specialty retailers, and online.

Exceptionally fresh with a pleasantly mild flavor and a smooth, creamy texture, Laura Chenel Probiotic Goat Milk Yogurt is crafted in small batches at its LEED Gold-certified sustainable creamery in Sonoma, California. Laura Chenel built its reputation on the successful fusion of traditional French cheese-making techniques and California’s forward-thinking food culture to make America’s first commercial goat cheese. Now, the freshest milk from pastured goats at family-owned farms in the American West contributes to the unique tangy flavor of Laura Chenel Probiotic Goat Milk Yogurt. Strains of live and active cultures, including BB-12 probiotic Bifidobacterium, are added to the milk after pasteurization, creating a probiotic-rich yogurt that’s free of starch/grain additives, preservatives and artificial colors and flavorings. An extremely fresh product, Laura Chenel Probiotic Goat Milk Yogurt is subject to seasonal fluctuations in texture based on natural differences in seasonal lactation. In summer, the yogurt is lighter and thinner while in winter, its texture is thick and rich.