Cappello's Updates Two Grain-Free Frozen Pastas Made with Sweet Potatoes and Almond Flour
Frozen-fresh, gluten-free Sweet Potato Gnocchi and Almond Flour Spaghetti are now available in new, larger package sizes.
Cappello's, the makers of frozen-fresh, simple, real-ingredient foods, is updating its Sweet Potato Gnocchi and Almond Flour Spaghetti in multi-serve sizes at retailers nationwide. These pastas originally debuted last year as a limited test and received an extraordinarily positive consumer reaction. As a result of the fanfare, both products are now available at retailers across the U.S.
As the originators of almond flour-based pastas, Cappello's is proud to be adding to their existing line of frozen-fresh offerings which includes Fettuccine, Gnocchi and Lasagna Sheets. Each pasta, including the latest line extensions, feature the brand's hero ingredient, almond flour, to create nutritionally relevant options that are also naturally grain- and gluten-free. With these delectable contributions to the pasta world, Cappello's continues to offer re-imagined classics packed with protein, fiber and healthy fats that never compromise on taste or texture.