Dippin' Dots Opens New Manufacturing Facility, Expands Cryogenic Technology Footprint
New facility in Kentucky will flash-freeze plant-based meats and probiotic products.
Dippin’ Dots, the nation’s leading flash-frozen beaded ice cream company, has opened a new manufacturing facility focused on supporting the demand for Dippin’ Dots Cryogenics, L.L.C., an arm of the company that lends the brand’s patented technology and equipment for applications to other industries beyond ice cream.
Dippin’ Dots launched the cryogenics business in 2018 and has since experienced staggering growth, including manufacturing for the plant-based meat segment, pharmaceutical companies, probiotic brands and animal feed, among others that require high-volume cryogenic freezing.