John Soules Foods Overcomes COVID-19 Delays to Start Expanding Alabama Meat Processing Plant
Facility in Valley, Alabama, is expected to produce 200 million pounds of beef and chicken products annually once project is complete.
After several delays due to COVID-19, John Soules Foods, the City of Valley, and the Chambers County Development Authority (CCDA) announce that construction on the new John Soules Foods facility in Valley, Alabama, has begun.
With the work commencing, John Soules Foods has also announced that Adam White has been named the Maintenance Manager for this location. Since his hire, Adam has been working closely with the City of Valley and the CCDA to coordinate the logistics of construction. “We are pleased to have Adam join the team,” said Tom Ellis, Chief Operating Officer of John Soules Foods. “Adam brings valuable experience and proven ability to lead our Valley, AL operations for years to come.”