Red Boat Fish Sauce Debuts New Concentrated Nước Chấm Pouches for Dipping
Red Boat’s Concentrated Nước Chấm now allows cooks to easily enjoy this staple of Vietnamese cooking by simply adding water to a flavorfully crafted concentrated mix. With Red Boat’s Nước Chấm, the brand is excited to finally share this family recipe with fans of Vietnamese cuisine both new and old.
“We wanted to create an instant version of nước chấm which would help home cooks get delicious Vietnamese food on the table quickly. There’s nothing like this on the market right now. I was thrilled when Cuong wanted to pursue this next venture for Red Boat,” shares Diep Tran, Red Boat’s R&D Chef. “Nước chấm is a powerhouse in Vietnamese cuisine. Whenever Vietnamese classics like spring rolls, rice noodle salads, and chargrilled meats and seafood are being served, you can be sure nước chấm will be on the table. With Red Boat’s unparalleled fish sauce as the foundation of the condiment, we have created a distinct, high quality, flavorful sauce that now can be made instantly.”