Zatarain's Celebrates National Sausage Month with Andouille and Cajun Smoked Sausage Recipes
Sausage is an American favorite year-round, but since October is National Sausage Month, there’s even more reason to enjoy the versatile flavors of Zatarain’s Andouille and Cajun Smoked Sausage. Celebrate National Sausage Month with some of Zatarain's favorite comfort recipes like Slow Cooker Sausage Jambalaya, Cajun Sausage Skillet, and "Dump and Bake" Red Beans and Rice as the weather cools down. You can find Zatarain’s Smoked Sausage at Sam’s Club, Kroger’s and select grocery stores across the country.
Zatarain's will be unveiling new recipes all month long that show you how sausage can be the star of the show on the grill, served on the side or incorporated seamlessly into soups, stews, and casseroles for breakfast, lunch, or dinner. Zatarain’s Smoked Sausages are available in Cajun and Andouille flavors and packed with New Orleans inspired spices, including paprika, black and red pepper, oregano, and thyme.