Vermont Creamery Crème Fraîche Aims for Growing Home Kitchen Market
Vermont Creamery Crème Fraîche, the French-style culinary cream used by professional chefs, is aiming to become an essential kitchen staple for increasingly ambitious home cooks looking for more complex recipes and ingredients.
In March, Americans made a marked return to their kitchens, rediscovering from-scratch cooking, baking and above all – comfort. A global pandemic forced a shift to more purposeful shopping behaviors and more thoughtful, elaborate meal preparation.