Banza has announced its largest category expansion to date with the introduction of its frozen pizza made with a chickpea crust. The new product reinforces Banza's commitment to making nutritious foods more accessible by upgrading America's favorite foods traditionally made with wheat, corn, or rice, by using chickpeas.

Banza's new pizzas have more protein and fiber, and fewer net carbs and sodium, than the leading traditional (wheat-based) and better-for-you (cauliflower-based) frozen pizzas currently sold in the market. With a high-quality and minimal ingredient list, Banza relies on whole ingredients like chickpeas, olive oil, yeast, and oregano to deliver on the taste and texture consumers crave when eating pizza - a crispy crust with a doughy center that doesn't flop over when you pick up a slice.