Ms. Lam was previously Danone's Regional VP for Greater China.
Lee Kum Kee Sauce Group has hired Katty Lam as Chief Executive Officer. Ms. Lam has over 25 years' work experience with renowned multinational food companies. Prior to joining Lee Kum Kee, Ms. Lam was Danone's Regional Vice President, Greater China -- Early Life Nutrition Division.
Lam began her career with KPMG as an auditor, and later joined PepsiCo China, with her last position being the Chairman, Greater China Region. During her 22-year tenure with PepsiCo, she served in different management roles in finance, marketing, beverage bottling and foods operations. Lam holds an MBA from the University of Portland, and a bachelor's degree in Accountancy from the City University of Hong Kong.