TOAST-IT Launches Frozen Venezuelan Arepas in Two Flavors
When sisters Mafe and Coco moved to the U.S. from Venezuela, something was missing that they just couldn’t live without: arepas, a gluten-free cornmeal toast alternative. Thus, began their journey to offer this staple to those wishing to bring the traditional flavors of Venezuelan culture to their home. Thicker than a tortilla, arepas are made from a pre-cooked cornmeal flour called Masarepa. They’re lightly cooked in a griddle until crispy on the outside yet still soft on the inside. Arepas are then filled or topped after cooking.
TOAST-IT is the result of the duo's hard work and efforts to bring ready-to-eat arepas (pronounced AH-RE-PAHS) made with the highest quality ingredients to the U.S. The brand offers original and chia flaxseed options that are a healthy alternative to crackers, bagels, and bread for any meal of the day. A traditional arepa takes a significant time to make. With TOAST-IT, simply take it out of the freezer and toast for five minutes and you’re ready to go! It’s all-natural, vegan, gluten-free, dairy-free, sugar-free, and guilt-free! Top, fill or spread them with your favorite toppings such as cheese, ham, or avocado. The possibilities are endless.