Cold Technology Showcase: Cutting and Slicing Equipment
Take the guesswork out of grinding, honing and polishing all cutting edges with the robotic ROBO-EDGE knife sharpening system from PRIMEdge, ideal for meat and poultry processors. The fully automated ROBO-EDGE increases efficiency with processing operations while providing a low total cost of ownership. The robotic sharpening system uses minimal parts and durable, long-lasting materials—and requires only one operator. Capable of sharpening at least 60 knives an hour, operators can simultaneously test knife sharpness, refurbish other dull tools or conduct other tasks. The system also eliminates downtime with dual retractable drawers that allow one tray to be loaded while the other tray is being sharpened. In less than 60 seconds, each knife is hollow ground, honed, polished, and returned to the tray as the next knife is selected.