Almond Breeze Original Almond & Oat Blend combines the delicious flavor of the best California almonds with the creaminess of oat for a dreamy, dairy-free milk for any occasion.
The company was the first in the world to create vegan cheese from plant-based milk using fermentation technology and patented processes it says creates a product nearly indistinguishable from dairy-based cheese.
Lauren McNamara, vice president of Food & Beverage Business and Byran Clark, head of Research & Development discuss how the Minnesota-based company is building a plant-based future.
November 13, 2023
A global pioneer in the sustainable food and beverage industry, SunOpta has achieved consistent growth and deep-rooted success for 50 years.
With just three simple ingredients -- purified water, sea salt, oats/almonds -- and no oils or gums, the brand designed the latest offerings to meet the needs of consumers seeking products with fewer ingredients, yet at an accessible price point.
Even though the temps are still saying “summer,” taste buds are starting to say “autumn.” It’s already time to start daydreaming about delicious fall flavors that will land in the refrigerated section of the grocery store, and there’s no better place to get your fall fix than your morning cup of coffee. Keeping with the season, Danone North America is bringing back three fall-flavored Silk plant-based creamers—and introducing one new flavor too—and its SToK brand returns with pumpkin-flavored cold brew coffee.