Garrett Valley Farms, a family-owned, all-natural and organic meat company, has expanded its line of sugar-free products with the introduction of its Organic Sugar-Free Uncured Turkey Bacon. The product is the latest Garrett Valley Farms product to be certified organic by the U.S. Department of Agriculture (USDA).
Real Good Foods has launched a line of super-premium ice cream in seven flavors, the first dessert items for the company. Real Good Foods ice cream is the first-ever super-premium, better-for-you, ice cream made from real, simple ingredients, offering a fraction of the carbs compared to traditional ice cream. Sweetened with allulose, this ice cream offers a real ice cream experience without spiking glucose levels. Allulose is a naturally occurring sugar, free of chemical processing, which allows the body to metabolize allulose as natural sugar and not an added sugar.
The new I*SKREAM chocolate-covered ice cream bars joins the 4 out of 10 businesses owned by women in the U.S. I*SKREAM reflects a growing trend of women wanting to start and own their own companies and have control over their lives and how those lives impact others.
New bacon product will be sold exclusively in Whole Foods Markets nationwide.
January 27, 2020
Wellshire Farms, a leader in the all-natural and organic meat industry, has expanded its sugar-free line of wholesome bacon offerings with the launch of its Sugar-Free, Dry-Rubbed Uncured Bacon Ends & Pieces. The new product launches just in time for the new year, as consumers look to jumpstart 2020 with healthy eating resolutions and add cleaner and more nutritious options to their diets.