Articles Tagged with ''COVID-19''

With so much misinformation out there about food and packaging, we appreciated FDA Deputy Commissioner Frank Yiannis for making personal comments to the media Thursday, and the new public service announcement posted by FDA. Frank repeats the fact that there's no evidence COVID-19 spreads via food, nor is food packaging associated with transmission. Be sure to get this information and video to all of your teams and associates.

US Foods has secured approximately 20 retail distribution partnerships across national grocery store chains, and is selling much-needed product to retailers across the country as they strive to maintain inventory given unprecedented consumer demand during the COVID-19 pandemic. 

Sysco Corporation will kick off a month-long social media campaign, Take Out To Give Back, in conjunction with No Kid Hungry in order to provide healthy and nutritious meals in underserved communities while promoting the restaurant industry during the COVID-19 global pandemic.  

Vortex slide gates, diverters, iris valves and loading spouts are used around the world every day in the production of many vital items, including food, medicine, cleaning agents, medical equipment, toilet paper, tissues, petroleum, batteries and etc. We are currently operating at full capacity at all of our worldwide locations and will continue to do so as long as this guidance remains in place or we are instructed to cease activities by Federal, State, and/or local authorities.

At this moment, all TC Transcontinental Packaging facilities are contributing responsibly to the global effort to halt the pandemic, protect the health of the employees and their families, and ensure the safe continuity of the activities in the countries, provinces and states it operates. TC Transcontinental’s values of respect, teamwork, performance and innovation are at the hearth of everything it does, and decisions taken.

This week on our From the Cold Corner podcast, I interviewed Lowell Randel, VP of government and legal affairs at the Global Cold Chain Alliance (GCCA) for the very latest developments regarding COVID-19's impact on the cold food supply chain.

The impacts of COVID-19 on the fresh produce industry are fast-moving. Unfortunately, this virus is spreading quickly around the entire globe. A regional issue has become a global one quite quickly, and most countries across the globe are responding with closed borders, complete lockdowns, and transportation limitations. With so much uncertainty at the pinnacle of this pandemic, we are bound to see impacts on our food system, and both supply and demand of fresh produce.

Tyson Foods will pay approximately $60 million in “thank you” bonuses to 116,000 frontline workers and Tyson truckers in the U.S. who support the company’s operations every day to provide food during the COVID-19 pandemic. Eligible team members will receive a $500 bonus, payable during the first week of July. The bonuses are in addition to other company-announced efforts to support workers, plant communities and livestock producers during the global pandemic.

US Foods has donated $2.5 million dollars in food and supplies over the last four weeks to fight hunger during the COVID-19 pandemic. The donations equate to more than 150 semi-truck loads of product. US Foods worked with its longtime partner Feeding America and other local charitable organizations across the country to distribute food such as meat, dairy, and produce and other non-food supplies.

Many of our clients are in the critical fields of pharma, hygiene, food, beverage, manufacturing, chemicals, and more. We are designated as a critical co-packers, materials and machinery suppliers and as such our business remains open to provide customer service and parts. We are also have the ability to help with materials and machinery needs for those food, beverage, and pharma companies experiencing a surge in demand.