To help foodservice operators continue to differentiate their soup offerings and appeal to evolving consumer demands, Kettle Cuisine is introducing three on-trend varieties this
fall.
Canadian fast-food restaurant operator Tim Horton's Inc., Oakville, Ontario, said it sold its 50 percent interest in a Brampton, Ont., frozen bakery, Maidstone Bakeries, to joint venture Aryzta AG.
U.S. Foodservice, Rosemont, Ill., said it expects by July 2011 to complete a $33 million expansion at its Central Florida food distribution center in Port Orange, Fla.
Senior management from Pierre Foods, Inc., Advance Food Company, Inc. and Advance Brands, LLC, said today that all three companies have agreed to merge.