Articles Tagged with ''frozen bakery''

The Cake Stacker is a module addition to Unifiller’s automated cake icing systems for round and sheet layer cakes, and is used to automatically assemble layer cakes following a unique Unifiller Servo midfill system before the cakes are conveyed for top and side icing and decorating.

La Brea Bakery wants to assure consumers that their bakeries are up and running at full capacity and delivering to grocery stores nationwide, giving everyone access to bread that can be eaten that day, or stored in the freezer to be enjoyed at a later date.

Global bakery manufacturer and ingredients supplier Dawn Foods announced today it has entered into an agreement to sell its North American frozen manufacturing business to Rise Baking Company. This strategic business decision allows Dawn to focus on its core ingredients business, concentrate its investment and execution on delivering growth and product innovation across its ingredients portfolio, and continue to serve customers who look at Dawn every day as North America’s leader in bakery ingredients. The agreement will expand Rise Baking Company’s strategic North American manufacturing footprint and baked goods product portfolio.

Sara Lee Frozen Bakery has signed a definitive agreement to acquire Spokane, Washington-based pie maker Cyrus O’Leary’s Pies. The transaction is the latest in a series of initiatives at Sara Lee Frozen Bakery aimed at growing its presence in the in-store bakery (I.S.B.) category, which began last August with the acquisition of Superior Cake Products, Inc.