Transparency Market Research, Albany, N.Y., says the demand for frozen food, which was valued at $224.74 billion in 2012, is expected to reach $293.75 billion by 2019.
Low-carb enthusiasts now have even more options for eating on-the-go this summer. Atkins Nutritionals, Inc., Denver, Colo., introduced three new entrées to its current line of frozen meals.
Using steam to bring out delicious flavors from real ingredients, Kashi, Battle Creek, Mich., added two new Steam Meal varieties—Three Cheese Ravioli and Mushroom and Asparagus Risotto.
Sandridge Food Corp., Medina, Ohio, acquired a majority interest in RMH Foods, LLC, a Morton, Ill.-based producer of fully cooked refrigerated and frozen entrées for retail and foodservice.
Blue Horizon Wild, Framingham, Mass., created individual portion size entrées and unveiled new branding on packaging, product displays and other marketing materials designed to drive greater consumer awareness of the product's premium quality.
Clearwater Seafoods, LP provides consumers and foodservice operators an easy-to-prepare seafood solution with the launch of its new value-added product—garlic cream Scallops & Sauce.