Articles Tagged with ''seafood processor''

The 40-acre campus in Saco, Maine, 18 miles south of Portland, will include space for processing.

The 40-acre, $450-500 million property boasts abundant access to sea- and freshwater resources.

The 10-acre lot, situated near the corner of Edward Street and Gaylord Road in St. Thomas, will employ over 50 employees.

Shucks Maine Lobster is said to be the only lobster processor in the country to use HPP technology.

The MSC report shows that 94% of fisheries entering the MSC-certified program have made at least one improvement to achieve or maintain certification.

Ocean Choice International is a vertically integrated seafood harvesting, processing and marketing company.

The $70 million investment will replace an existing 28-year-old clam vessel with a state-of-the-art factory vessel designed to deliver significant productivity and efficiency improvements through a more efficient harvesting platform.

Development of the 19-acre site will include the relocation and enhancement of the seasonal wetlands discovered on site.

The facility will utilize the latest in construction technologies and is said to be the most technologically advanced, energy efficient and environmentally friendly seafood processing facility in Massachusetts.

Handy Seafood is said to be the oldest seafood processor in the United States.