Kidfresh, the brand of frozen kid classics with hidden veggies in every bite, announced the introduction of its new Homestyle and Ranch-Seasoned Chicken Strips. The strips are joining the Kidfresh roster that already includes better-for-you meals kids love such as Wagon Wheels Mac & Cheese, Chicken Meatballs, Homestyle Waffles and more.
Hälsa, maker of the first and only 100% clean organic oatmilk yogurt, is expanding its product line with the addition of a 24 oz. family size Plain Unsweetened Zero Sugar Oatmilk Yogurt. The new Zero Sugar oatmilk yogurt has only 90 calories per serving and has multiple uses as a base for making healthy probiotic smoothies, dips, sauces, salad dressings and many other plant-based recipes at home.
Proceeds from SoCal Costco purchases of Worthy Bowls will go to the non-profit One Simple Wish, which supports children in foster care.
February 4, 2021
The Worthy Company, creator of the plant-based, ready-to-eat Worthy Bowl, is expanding distribution to Southern California Costco and Bristol Farms locations. The Worthy Company’s Strawberry & Greens flavor in a 4-pack is now available at nine Southern California Costco locations, while 14 Bristol Farms stores will offer the brand’s Strawberry & Greens, Vanilla Orange and Mango & Greens bowls in early March.
La Tortilla Factory announced that Flagship Food Group has agreed to make an investment into the company to support its future growth strategy. Flagship will become the majority stake holder in the company while the third generation Tamayo family members continue to remain valued partners.
Real Good Foods has launched a line of super-premium ice cream in seven flavors, the first dessert items for the company. Real Good Foods ice cream is the first-ever super-premium, better-for-you, ice cream made from real, simple ingredients, offering a fraction of the carbs compared to traditional ice cream. Sweetened with allulose, this ice cream offers a real ice cream experience without spiking glucose levels. Allulose is a naturally occurring sugar, free of chemical processing, which allows the body to metabolize allulose as natural sugar and not an added sugar.
When it comes to respondents who seek out food and drink products that contain omega 3s, a total of 54% say that they seek out such products to deal with a specific health problem.
October 1, 2019
Nearly 83% of consumers say that they are aware of omega 3s and fatty acids, whilst 75% associate them with having a positive impact on health, according to a report published by FMCG Gurus, UK.
A focus on sustainability is no longer a “nice-to-have” for food and beverage companies.
September 9, 2019
The future of the sector revolves around being healthier, more sustainable and more concerned about how food affects the environment and society at large, according to a report released by Edelman, New York.
Dairy products remain the most sought-after packaged food for weight management among consumers, with over 78,700,000 tons sold in 2017.
August 29, 2019
Demand for packaged food in weight management is projected to expand at a significant pace in the forthcoming years, with volume expected to cross 118,195,000 tons in 2018, reflecting a rate of over 3.4% in 2018, according to a report published by Fact.MR, Rockville, Md. And, dairy is leading the charge.
While low calorie and low carb were at one time benchmarks for health food, attention has shifted to a greater focus on low/no sugar or low/no added sugars.
July 26, 2019
Health and wellness trends have significant impact on consumer attitudes and behaviors when shopping for food and beverages, according to “Breakfast: Retail Product Trends and Opportunities in the U.S., 2nd Edition,” released by Packaged Facts, Rockville, Md.
With parents on the lookout, America’s youngest consumers are increasingly growing health-conscious themselves.
July 18, 2018
Generation Z, also known as the iGeneration, aged 11-22, carry the potential to re-set expectations for health and wellness, increase the reach of international cuisine and heighten creativity in the kitchen, according to the latest research from Mintel, Chicago.