OMP produces premium quality chicken for the restaurant industry and a variety of grocery retailers.
April 12, 2016
Ozark Mountain Poultry (OMP), Rogers, Ark., announced plans to consolidate its front half deboning operations into its new facility at Batesville, Ark., in April.
Sanderson Farms, Inc., Laurel, Miss., announced that a site located in St. Pauls and Robeson County, N.C., was selected for construction of a new hatchery, poultry processing plant and wastewater treatment facility.
Butterball, the creator of the Turketarian movement, also raises the bar for how to operate facilities in the most environmentally friendly way possible.
Perdue Farms, Salisbury, Md., is consolidating production from the Booth Creek Natural Chicken (BCNC) plant in Fredericksburg, Pa., to modernized plants with the capability and capacity to better serve customers for its Coleman and customer-owned organic and no-antibiotics-ever brands.
Fresh and frozen poultry processor Cagle's, Inc., Atlanta, said it will discontinue second shift operations at its Pine Mountain Valley, Ga., poultry plant in mid August.
Data from Information Resources Inc. (see chart) suggest that sales of nearly all refrigerated and frozen meat and poultry items have either been flat or declining.
