Articles Tagged with ''carbon footprint reduction''

ConAgra Foods, Inc., Omaha, Neb., announced the winners of its internal 2014 Sustainable Development Awards, a company-wide program that drives and rewards imaginative approaches to sustainability and produces bottom line business results.

Meijer announced that it operates what is said to be one of the largest all-clean diesel fleets in North America.

Fleet Advantage, Fort Lauderdale, Fla., delivered its proprietary data-driven lifecycle management initiative to Tony’s Fine Foods, helping the West Sacramento, Calif.-based company meet California Air Resources Board (CARB) laws, experience fuel average improvements and optimize approximately $1 million in savings over the projected lifecycle of the new equipment.

USPOULTRY, Tucker, Ga., updated its Carbon Footprint Estimation Toolkit to assist its members with adhering to EPA’s greenhouse gas (GHG) reporting requirement and to reduce the burden of performing GHG emission calculations.

Guida's Dairy, Britain, Conn., upgraded its fleet with a total of 19 new vehicles, eight wholesale trucks, eight trailers and three tractors.

Oscar Mayer parent Kraft Foods, Northfield, Ill., announced expanded sustainability goals and highlighted progress against its focus areas.

Growth has meant a name change and plant expansion at Gold'n Plump Poultry, St. Cloud, Minn.