Articles Tagged with ''food processing''

Government officials have repeatedly stated that the food industry is a critical infrastructure industry and that bans and travel curfews should not apply to the food industry. Further, they are working to convey and increase their messaging this important message to state and local governments.  In response to recent discussions with members, we have prepared a letter that you may share with your employees, providing legal justification for business travel as professionals in an industry that the government has deemed critical to this country.

Check out this roundup of new refrigerated and frozen meat, poultry and seafood products.

Refrigerated & Frozen Foods turns 30 years old this year. Editor-in-chief Marina Mayer outlines what’s in store for 2020—the year of celebration.

GoodLeaf Farms discusses the future of hydroponic farming, including industry challenges, benefits and trends involving this new way of growing produce.

Siemens details how blockchain technology is poised to revolutionize food supply chains, by enabling proactive approaches to food safety and offering unparalleled transparency.
 

Today, the $60-70 million company continues to develop new flavors and expand its footprint and maintain its leadership in the e-commerce space, all while preparing to celebrate its 150-year anniversary in 2020.

The future for CP Group continues to focus on innovation.

CAULIPOWER holds a 26% share of the better-for-you market, is said to be the fastest growing brand in the frozen channel across all frozen grocery items and is regularly driving over 50% of sales growth in the frozen pizza category.

Check out this roundup of new refrigerated and frozen beverages hitting retail stores.

Editor-in-chief Marina Mayer discusses why the resurgence of frozen foods is real, and how placing a frozen vegetable processor on the cover of the magazine speaks volumes as to where the industry is going.