Sabra Dipping Co. appointed Shali Shalit-Shoval as chief executive officer, replacing Ronen Zohar, who retired in August after seven years in the position.
High-pressure processing offers a wealth of benefits to the cold food industry. Here, suppliers offer insight as to how cutting-edge equipment extends shelf life, while processors outline the advantages of adopting HPP technology.
Suja Juice, San Diego, Calif., debuted Suja Essentials, a new line of organic, non-GMO, cold-pressed juices and smoothies made using high-pressure processing (HPP).
Avure Technologies, Inc., Franklin, Tenn., unveiled the new QFP 525L-600, what is said to be the largest-volume high-pressure processing (HPP) system available to date.
Stay Fresh Foods, Meriden, Conn., and its partner Avure Technologies, Middletown, Ohio, welcomed the arrival of its second high-pressure processing (HPP) system.
Universal Pasteurization Co., Lincoln, Neb., announced that its wholly-owned subsidiary, UPC Texas, LLC, Dallas, Texas, acquired the assets of Global Leading Foods, a Coppell, Texas-based premier supplier of high-pressure processing (HPP) services.
Seattle-based Starbucks celebrated the grand opening of a new state-of-the-art Evolution Fresh juicery in Rancho Cucamonga, Calif., that will quadruple the brand’s production of cold-pressed, never-heated juice.
UPC Southeast LLC, a wholly owned subsidiary of Universal Pasteurization Co. (UPC), Lincoln, Neb., acquired the former Reinhart Foods facility in Villa Rica, Ga., expanding its operations into the southeastern United States.