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Articles Tagged with ''cookies''

Toll House Fall'n Leaves Chocolate Chip Cookie Dough Seasonal

Nestlé Brings Back Toll House Halloween and Fall-Themed Cookie Dough

Also returning are Pumpkin Spice-Filled Baking Truffles, while Sea Salt Caramel-Filled Baking Truffles expand distribution nationwide.
August 11, 2020

Due to popular demand, Nestlé Toll House is bringing back three (3) limited-edition fall baking truffles and refrigerated cookie doughs to enjoy all season long. Bakers and cookie lovers alike can relish the changing seasons with sweet, delicious options featuring fall-forward flavors and designs.


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CraftMark Bakery

CraftMark Bakery—Culture of continuous improvement

CraftMark Bakery’s 225,000-square-foot Indianapolis facility employs advanced bakery technologies to produce frozen bread dough, cookie dough and ready-to-eat flatbread for foodservice applications.
Marina Mayer
Marina Mayer
November 10, 2017

It's CraftMark Bakery's attention to food safety and product excellence that garnered CraftMark Bakery Refrigerated & Frozen Foods’ 2017 Frozen Foods Processor of the Year award. 


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CraftMark Bakery R&D lab

CraftMark Bakery—The bakery of choice

CraftMark Bakery’s transparent customer relationships, state-of-the-art operation and highly skilled leadership team make it a leading supplier of frozen baked goods to some of the nation’s top QSRs.
Marina Mayer
Marina Mayer
November 10, 2017

It's CraftMark Bakery's ability to maintain transparency with customers, employ a leadership team with over 300 years of collective bakery experience and operate an advanced state-of-the-art bakery that garnered it Refrigerated & Frozen Foods’ 2017 Frozen Foods Processor of the Year award. 


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Arbor Investments Acquires Frozen Cookie Dough Manufacturer

November 6, 2014
Arbor Investments acquired Best Maid Cookie Co., Inc., a frozen cookie dough manufacturer based in River Falls, Wis.
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Breyers Blasts!, Klondike, Good Humor

August 3, 2012
Unilever North America sweetened up its portfolio of frozen treats.

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Frozen Foods Processor of the Year: Bakery Foods Honoree: Hill Country comes alive

Dan Malovany
March 11, 2009
It’s impossible to predict the future. But with a new $30 million plant, the veteran staff at Hill Country Bakery, San Antonio, Texas, is doing its best to prepare for whatever their clients may want tomorrow. 
Read More
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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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