Mid Atlantic Bakery, Baltimore, Md., is expanding its freezer and dry storage space, and called on long-time partner, A M King, Charlotte, N.C., to complete the project.
Refrigeration Applied Sciences (R.A.S.), Fort Lauderdale, Fla., introduced GO-GREEN1 and GO-GREEN2, a patent-pending energy-efficient product designed to eliminate the unnecessary cycles that a refrigeration compressor makes.
Hy-Vee, Inc., West Des Moines, Iowa, reduced lighting-related energy consumption by 74% in their Chariton, Iowa, perishables distribution center’s freezer warehouse after an LED lighting upgrade installed by SmartWatt Energy.
Master-Bilt, New Albany, Miss., unveiled the Super Controller, an option for additional energy efficiency on endless glass door merchandisers with remote refrigeration systems as well as walk-in coolers and freezers.
Variable speed drives from Control Techniques, an Eden Prairie, Minn.-based manufacturer of AC and DC variable speed drives, servos and power conversion technologies and division of Emerson Industrial Automation, helped a U.S. foodservice distributor slash energy bills by more than $2,000 a month, reduce downtime and extend equipment life.
Campanelli Construction, Braintree, Mass., completed the construction of a 175,000-square-foot cold storage warehouse for Seafrigo USA Cold Storage in Elizabeth, N.J.
GEA Refrigeration Technologies, Durham, N.C., presents the GEA High Velocity Freezer range (HVF) of impingement freezers, designed for freezing hamburger patties and other flat products.
