Tribe, Taunton, Mass., upgraded its Garlic hummus to now feature heaping amounts of fire-roasted and minced garlic along with parsley and an extra virgin olive oil blend drizzle.
Galaxy Nutritional Foods Inc., North Kingstown, R.I., introduced GO VEGGIE Vegan Spread & Dip Minis, what are said to be the only vegan, plant-based substitute for traditional spreads and dips for on-the-go consumers.
Canada-based Claridge Inc. sold one of its portfolio companies, La Terra Fina USA, Union City, Calif., to an affiliate of HP Hood LLC, Lynnfield, Mass., effective Oct. 9.
Sabra Dipping Co., White Plains, N.Y., introduced Pizza Hummus Singles, which are blended with fresh pizza-inspired flavors such as fresh basil and oregano, and come in 2-ounce, single-serve containers.
Tribe, Taunton, Mass., put a unique spin on the look and taste of hummus with Tribe Swirl, which takes toppings that are traditionally placed atop hummus and instead layers them throughout the product.