The Raleigh/Durham, N.C., Triangle Business Journal reported that Reser’s Fine Foods, Beaverton, Ore., will begin a three-phase, $15 million expansion at its Halifax County, N.C., plant.
From Thanksgiving and Christmas to the much anticipated tailgating season, the time is right for snacking. Santa Barbara Bay, Buellton, Calif., says its new All Natural Greek Yogurt Dips make snacking healthier.
Love reality TV? We may never see a series about life inside a food
processing company. Even so, there is a fast-growing refrigerated dips
company, Fresherized Foods Inc., that deserves the spotlight.
Spread the news. Consumer interest in spinach and artichoke flavors led Sabra Dipping Company LLC, Astoria, N.Y., to add Spinach & Artichoke hummus to the company’s refrigerated dips and spreads.
Since the ancient Greeks gobbled grapes, seafood and wine while donning togas and sandals, food and fashion have shared a complementary relationship. Yet, today the typical refrigerated and frozen food processor doesn’t seem to spend a lot of time, energy or marketing dollars exploring the partnership.
Virginia business media reported that Sabra Dipping Co., Queens, N.Y., expects by mid-2010 to build a new $50 million refrigerated dips and spreads plant in Chesterfield County, Va.
You could say that Don Bowden is a nonconformist. Or that - as a Texan - he simply chooses to do things a little differently.
In any case, when it came to creating his own guacamole company, Fresherized Foods, this former restaurateur eschewed traditional avocado processing steps involving heat, chemicals or preservatives.