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Home » refrigerated dips

Articles Tagged with ''refrigerated dips''

Blount Fine Foods expands product line, plant

March 2, 2010
Blount Fine Foods, Fall River, Mass., said it expects by this summer to complete the first to two phased expansions at its Fall River plant.
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Calavo buys Lisa's Salsa

February 10, 2010
Refrigerated guacamole processor Calavo Growers, Inc., Santa Paula, Calif.,  said it purchased Lisa’s Salsa Company, St. Paul, Minn.
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In the news: Sandridge Foods, YoCream Intl.

February 2, 2010
Frozen yogurt sales boosted fourth quarter and full-year sales and earnings at YoCream International, Inc.
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Reser's North Carolina plant to grow

January 20, 2010
The Raleigh/Durham, N.C., Triangle Business Journal reported that Reser’s Fine Foods, Beaverton, Ore., will begin a three-phase, $15 million expansion at its Halifax County, N.C., plant.
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Ones to Watch: Meals & Entrees

Bob Garrison
January 14, 2010
New plant, products put San Diego’s Circle Foods on track for growth.

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Santa Barbara Bay Greek Yogurt dips

November 12, 2009
From Thanksgiving and Christmas to the much anticipated tailgating season, the time is right for snacking. Santa Barbara Bay, Buellton, Calif., says its new All Natural Greek Yogurt Dips make snacking healthier.
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Real world solutions

September 15, 2009
Love reality TV? We may never see a series about life inside a food processing company. Even so, there is a fast-growing refrigerated dips company, Fresherized Foods Inc., that deserves the spotlight.
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Smith's Chili con Queso dip

August 11, 2009
Think of it as a new twist on "double dipping." Smith Dairy Products Co., Orrville, Ohio, says its latest new product has multiple uses.
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Sabra Spinach & Artichoke hummus

June 15, 2009
Spread the news. Consumer interest in spinach and artichoke flavors led Sabra Dipping Company LLC, Astoria, N.Y., to add Spinach & Artichoke hummus to the company’s refrigerated dips and spreads.
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Refrigerated Foods Report: Corporate Profile -- The Cool Crowd

Carolyn Chapin
January 9, 2009
Since the ancient Greeks gobbled grapes, seafood and wine while donning togas and sandals, food and fashion have shared a complementary relationship. Yet, today the typical refrigerated and frozen food processor doesn’t seem to spend a lot of time, energy or marketing dollars exploring the partnership.



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