Articles Tagged with ''R&D''

The webinar will reveal the science, strategy, and regulations behind formulating functional foods that offer consumer-mandated benefits such as energy, immunity, focus and gut health while still creating effective, appealing products. T

In 2026, the FMC will release new research on quality standards, bioactive compound profiles, and the health impact of full–life-cycle, whole-mushroom products — research that clearly demonstrates the stronger and more consistent benefits of North American–grown mushrooms compared with ingredients imported from other regions. 

From bold new flavor mashups to full-blown texture takeover, Nestlé USA’s 2026 Food & Beverage Trends reveal how cultural curiosity, Gen Z experimentation and global inspiration are driving what ends up on our plates.

Construction on the site is underway, with completion expected in 18 months. 

Magnum will pilot NotCo’s AI platform to develop new product formats and nutritional profiles. 

Open to the public, Community Conversation: MAHA Report Recommendations will be held on Tuesday, September 16, from 1 p.m. – 2 p.m. CDT. 

Poole has held leadership roles in R&D, regulatory affairs and quality assurance at companies including Kraft Foods, Häagen-Dazs, Leprino Foods and Bigelow Tea Company.

Mayonnaise is a staple in commercial kitchens, appearing on nearly half of restaurant menus, yet many operators don’t have time to really consider this critical ingredient when placing weekly orders. 

The report outlines how food and beverage manufacturers can better support this emerging consumer segment with products that align with their evolving preferences. 

The company has launched several air fryer-suitable products throughout North and South America that make it easy for people to enjoy more delicious meal moments.