Articles Tagged with ''foodservice trends''

Surlean Foods

Surlean Foods opens new culinary, R&D, customer innovation center

The 1,000-square-foot site is designed to provide customers with a creative and innovative environment to be actively involved in developing their next product.
August 10, 2016
Surlean Foods, San Antonio, Texas, announced the grand opening of its new, state-of-the-art customer innovation facility in Dallas, Texas.
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Study: Restaurant patrons want menu transparency for meat, poultry

More than six in 10 (60%) restaurant meat and poultry eaters say that "all-natural" is important when selecting meat/poultry dishes at a restaurant.
June 16, 2016
Consumers seek all-natural choices that reflect their desire to keep human intervention they perceive as negative out of the process, according to a study produced by Packaged Facts.
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Study: Convenience store design impacts consumer perceptions, purchases of foodservice items

This study helps readers to understand how evolving consumer demands and preferences for prepared foods and beverages can be met through convenience store design, décor and layout.
June 14, 2016
Store design plays a crucial role in attracting customers and driving foodservice sales in convenience stores, according to “Food-Forward C-store Design,” a study produced by Chicago-based Technomic and Chute Gerdeman, a retail branding and design agency based in Columbus, Ohio.
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NPD study: Independent restaurants increased spending with broadline distributors

Independent restaurant operators represent a third of broadline foodservice distribution dollars, and their spending has increased year-over-year for the past two years.
May 24, 2016
Despite declining unit counts for the last two years, independent restaurant operators represent a third of broadline foodservice distribution dollars, and their spending has increased year-over-year for the past two years, according to a study produced by The NPD Group, Port Washington, N.Y.
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Mintel: Three in five consumers love burgers on the menu

Interest in non-beef burger offerings is highest among Millennials, who are the most likely generation to agree that healthy menu items is the most important factor when choosing a restaurant.
May 19, 2016
New research from Chicago-based Mintel reveals that not only do 82% of consumers agree that burgers are a good source of nutrients, but another 80% would pay more for burgers made with premium ingredients.
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RetailMeNot survey outlines the evolution of dining in the digital age

More than ever before, consumers are turning to their digital devices to help make dining out decisions easier.
May 18, 2016
RetailMeNot, Inc., Austin, Texas, released a new study titled "The Evolution of Dining in the Digital Age," which explores digital savings and mobile habits among restaurant patrons, as well as general habits related to dining out and spending.
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