Two new meal and snacking lines have been added to the portfolio, PERDUE Flavor-Infused Chicken and PERDUE Chicken Plus Snackers.

 GreenCircle validated that the Indiana operation diverted 100% of its waste from going to landfills starting in January of 2022.

McAdams joins Perdue Farms from Jack Links protein snacks, a privately held, family-owned company, where he was president, North America (NA). 

With a crispy crust of Panko breading that delivers a satisfying crunch, Chicken Tots are perfect as a side dish, a convenient snack or even as a meal. 

The truckload of gifts, including bicycles, clothing, toys and more, will be distributed to 1,013 children and benefit 400-plus families.

A $100,000 grant from the Perdue Foundation helped fund construction of an outdoor natural amphitheater at the new Oyster House Park in Seaford, Delaware. 

Thanksgiving celebrations this year are likely to look a little different, with smaller gatherings and less travel. To help consumers celebrate the holiday during this unusual year, PERDUE announced the launch of PERDUE ThanksNuggets, a limited-time offering that packs all the best flavors of Thanksgiving into two nuggets: Breaded Breast Meat Turkey Nuggets and Breaded Dark Meat Turkey and Cranberry Nuggets. The drumstick-shaped dark meat nugget is inspired by traditional sides like cranberry sauce and stuffing, while the turkey-shaped white meat nugget is inspired by everyone's favorite Thanksgiving vegetable: sweet potato.

Scott Fredericksen has been appointed president of Perdue AgriBusiness, an independent operating company of Perdue Farms and among the largest U.S. grain companies.

 Perdue Farms has delivered 40,000 pounds of protein to help the West Annapolis Pop Up Pantry in its mission to provide underserved families with nutritious meals amid the COVID-19 pandemic. The donation is part of Perdue’s “Delivering Hope To Our Neighbors” hunger-relief initiative that is helping provide meals for struggling individuals and families.

Perdue Farms and the Food Bank of the Albemarle in Elizabeth City, N.C. have unveiled a new refrigerated tractor-trailer to support the organization’s distribution of food within the 15 counties the food bank serves in northeast North Carolina. The tractor-trailer was funded through a $100,000 grant by Franklin P. and Arthur W. Perdue Foundation, the charitable giving arm of Perdue Farms, in conjunction with the company’s 100th anniversary.