Danfoss, Bethpage, N.Y., introduced the new NovoCon S digital actuator, ideal for installation in fan coil units, chilled ceilings, air handling units, VAV boxes, induction units and baseboards.
The market for dairy processing equipment is expected to be worth $10.9 billion by 2020, according to a study published by Markets and Markets, Dallas, Texas.
Frosty Cold, Overland Park, Kan., developed what is said to be the first of its kind Zero Power Cooling (ZPC) coolant solution for perpetual chilling without any source of power whatsoever.
The Consumer Goods Forum (CGF), Silver Spring, Md., announced the successful closing of its 2010 Board Resolution on Refrigeration, which installed low carbon refrigeration systems in over 4,000 supermarkets, 4 million ice cream and drinks chiller units worldwide and industrial plants with the majority being natural refrigerants.
Introduced in 2005 by the International Organization for Standardization as an industry-specific offshoot of ISO 9001, ISO 22000 has quickly emerged as the most important global food and beverage quality standard. But, how far should ISO 22000 certification spread within the cold food and beverage industry?
HANTEMP Controls, Westmont, Ill., developed an innovative ball valve designed to withstand the often corrosive and harsh environments of refrigeration systems.
