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Home » organic dairy

Articles Tagged with ''organic dairy''

Nancys Organic Butter.jpg

Nancy’s Probiotic Foods Launches Cultured European-Style Organic Butter

November 26, 2024

 European-style butter offers lower water content and a creamier texture, which can make cookies, pastries and crusts more tender and flakier.


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Straus Creamery

Straus Family Creamery to Install 100% Electric Heat Pumps at Cold Storage, Manufacturing Sites

Project marks first of its kind funded by the California Energy Commission.
August 23, 2024
The team will install and demonstrate Flow Environmental Systems’ ANSWR CO2 Heat Pump system at multiple cold storage sites and at the Creamery’s dairy manufacturing facility in California.
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califia almondcreamers

Califia Farms Introduces Organic Plant-Based Creamers with No Gums or Oils

April 1, 2024

Available in three delicious flavors – Lavender, Brown Sugar, and Vanilla – the creamers are available now at Whole Foods Market, Sprouts Farmers Market, and specialty natural stores nationwide with a suggested retail price of $6.79.


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SOWN_Brown_Sugar_Lifestyle_Image.jpg

SunOpta Adds Brown Sugar Organic Oat Creamer its SOWN Lineup

September 29, 2023

Like all SOWN Organic Oat Creamers, the new brown sugar creamer is available in 32-fluid ounce cartons for an SRP of $6.


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stonyfield.jpg

Stonyfield Organic Plans $7M Expansion to Double Yogurt Pouch Output

The 17K square foot addition to be second largest expansion in brand history.
May 31, 2023

Over the last five years, Stonyfield Organic has seen double digit growth on its yogurt pouches.


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Hidden Veggies Ice Cream Peekaboo Organics Snack Size

Peekaboo Organics' 'Hidden Veggies' Ice Cream Wins $200,000 to Develop Snack-Size SKU

November 23, 2020

Peekaboo Organics' ice cream featuring hidden vegetables was named the grand prize winner today of the Real California Milk Snackcelerator dairy snack innovation competition created by the California Milk Advisory Board (CMAB) and VentureFuel. The competition will provide Peekaboo with $200,000 in resources and funding to bring a snack-sized version of their innovative products to market and expand the overall market for their products. This is the second event of its kind by the California dairy industry designed to inspire ideas integrating the values of fluid milk and dairy ingredients into snacks to meet growing consumer demand and providing resources to help bring them to market.


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Organic Dairy Products Darigold Plant Expansion

Darigold Adds Fourth Processing Plant to Expand Reach in Organic Dairy Segment

November 3, 2020

Darigold announced an expansion of its organic pool of Northwest farms and expansion of its broad-based organic capabilities and product offerings. While the company has had organic members for years, and has been processing organic milk and been working with co-pack partners for years, it is now also working directly with B2B customers to produce custom organic ingredients and with retail and foodservice channels to make packaged organic products.


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Aurora Organic Dairy commits to 100% carbon-neutral energy

The report outlines progress toward goals to improve its sustainability performance around animals, people and planet.
November 18, 2019
Aurora Organic Dairy, Boulder, Colo., published its 2019 Sustainability Report, which provides a detailed and transparent update on the company.
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Danone Manifesto Ventures invests in Forager Project to broaden development of organic plant-based products

Forager Project develops a broad portfolio of organic plant-based products.
October 22, 2019
Forager Project, San Francisco, received a minority investment from Danone Manifesto Ventures, New York, to continue building its portfolio of innovative products, enhance sustainable sourcing and production, increase brand awareness and widen distribution.
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Study says choose organic for the cleanest milk

For example, antibiotic residues were detected in 60% of conventional milk samples and none of the organic samples.
June 26, 2019
A study conducted by researchers at Emory University, Atlanta, in collaboration with The Organic Center, Washington, D.C., found that a majority of samples of conventional retail milk tested positive for residues of antibiotics – two of which are banned from dairy production -- and used controversial pesticides.
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