Refrigerated Frozen Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Refrigerated Frozen Foods logo
  • NEWS
  • PRODUCTS
  • COLD STORAGE
    • Cold Storage Trends
    • Farm to Frozen
    • Supply Chain & Logistics
  • PACKAGING
  • TOPICS
    • Food Safety
    • Product Development & Manufacturing
    • Sustainable Solutions for Cold Foods
  • MEDIA HUB
    • Play Our Word Game
    • Podcasts
    • Videos
    • Polls
    • Webinars
  • DIRECTORIES
    • Cold Storage Construction Guide
    • Warehouse Guide
    • Food Master
  • MORE
    • Cold Chain Perspectives
    • Case Studies
    • C-Suite Q&A
    • Top 150 Processors
    • Awards >
      • Best New Retail Products
      • Cold Storage Facility of the Year
      • Processor of the Year
    • Directory of Associations
    • R&FF Store
    • Calendar of Events
    • FA&M Conference & Expo
  • EMAG
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
  • SIGN UP!
Home » meatless

Articles Tagged with ''meatless''

American Flatbread Frozen Pizza Vegan Vegetarian Plant Based Meatless

American Flatbread Launches Vegan and Vegetarian Plant-Based Pizzas

September 9, 2020

American Flatbread has launched of a new line of plant-based, frozen pizzas called Meatless Evolution. The line, which includes vegetarian and vegan options, has been one of the most highly requested items by American Flatbread consumers. Their latest lineup appeals to consumers looking to limit their meat intake.


Read More
Vegan Bacon Burger

Sweet Earth Foods Launches Plant-Based Vegan Bacon Burger

Brand also debuts two new meatless sausages for retail sales.
July 14, 2020

Sweet Earth Foods, an award-winning and rapidly growing plant-based food innovator, today announced the release of its Awesome Bacon Burger, a first-of-its-kind in the plant-based category. The delicious new burger extends the plant-based food makers’ portfolio just in time for grilling season, as nearly 40 percent of Americans are trying to eat more plant-based foods (Nielsen).


Read More
Stacie Waters High Peaks

New Peaks for Plant-Based Meats

We discuss alternative proteins with Stacie Waters, founder, CEO & president of High Peaks, and why the health halo surrounding this skyrocketing category should be elevated.
Michael Costa
Michael Costa
July 13, 2020

Plant-based food sales were already growing before COVID-19, and the category has long enjoyed a healthy halo around its products as beneficial to both consumers and the environment. However, a closer look at some of the labels for plant-based meats, for example, reveal they’re not much healthier than their animal-based counterparts, particularly when it comes to saturated fat, sodium, and the highly processed method of re-creating the taste and texture of an animal protein. Because of this, we’re currently on the cusp of a second era in alternative meats that will continue to focus on flavor, but also honor their “better-for-you” halos with simpler ingredients and minimal processing.  


Read More
Redefine Meat 3D Steak

Redefine Meat Unveils World’s First Plant-Based Steaks Using Industrial 3D Printing

June 30, 2020

Redefine Meat has unveiled the world’s first Alt-Steak plant-based products, with market testing at select high-end restaurants to start later this year. Created using Redefine Meat’s patent-pending 3D meat printing technology, the company’s Alt-Steak products have the texture, flavor and appearance of beef steak and can be produced in the volume and cost to enable large-scale market launch.


Read More
Alpha Nuggets KFC Hong Kong

Alpha Foods Expands Reach of Plant-Based, Meatless Chik'n Nuggets to KFC Restaurants in Hong Kong

June 29, 2020

Alpha Foods has made their plant-based Chik’n Nuggets accessible worldwide through a new partnership with KFC in Hong Kong. As part of KFC’s “New Era” plant-based series (which also includes Gardein's New Era chicken burger) the popular Alpha Nuggets are now available to carnivores and flexitarians alike at select locations across Hong Kong.


Read More
Meatless Farm patties

Plant-based, meat-free burgers, sausages

August 9, 2019
The Meatless Farm Co. debuted its meatless burgers and ground beef in over 450 Whole Foods Market locations across the United States.
Read More
RFF-newretailproducts-DonLeeFarms-900x550.jpg

New meat, poultry & seafood

January 16, 2019

Check out the latest refrigerated and frozen meats, poultry and seafood items are hitting store shelves.


Read More
Dr Praegers meatless pure plant protein line

Meatless alternatives made with Pure Plant Protein

January 14, 2019
Dr. Praeger’s, Elmwood Park, N.J., released Pure Plant Protein, a new, vegan meatless product line.
Read More

Study: Two-thirds of U.S. consumers are eating less meat

Respondents with incomes lower than $25,000 were more likely to report cutting their overall meat consumption than those with household incomes greater than $75,000.
September 14, 2018
Two of every three participants are eating less of at least one type of meat, according to a study conducted by researchers at the Johns Hopkins Center for a Livable Future, Baltimore, Md.
Read More
Beyond Burger

Beyond Meat opens state-of-the-art innovation center

The new facility is broken into eight distinct labs and footprints, with an emphasis on consumer engagement and learnings.
July 24, 2018
Beyond Meat opened the doors of a new 26,000-square-foot research and development center at the company’s El Segundo, Calif., headquarters.
Read More
Previous 1 2 3 4 Next
Manage My Account
  • eMagazine
  • What’s Hot in Cold Newsletter
  • Manage My Preferences
  • Online Registration
  • Customer Service

More Videos

Popular Stories

From the Cold Corner with Americold's Rob Chambers feature image

How Cold Chain Strategy Is Replacing Capacity

1170x658 of Cold Storage Podcast with Jennifer Jewers Bowlin and Craig Handy

ASRS, AI & Adaptability: What's Shaping the Future of Cold Storage

Close-up image of various frozen berries.

AFFI Pushes Supply Chain Transparency to Tackle Frozen Berry Risk

2026 Processor of the Year

 

Does your facility lead the industry? Nominate your cold storage facility today!

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

See More Products
New Retail Products

Explore the newest flavors, textures, and innovations in the frozen food aisle!


SEE WHAT'S NEW!
Play Refrigerated & Frozen Foods’ Cool Word of the Week! There's a new word every Wednesday.

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Service
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBLITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing