Refrigerated Frozen Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Refrigerated Frozen Foods logo
  • NEWS
  • PRODUCTS
  • COLD STORAGE
    • Cold Storage Trends
    • Farm to Frozen
    • Supply Chain & Logistics
  • PACKAGING
  • TOPICS
    • Food Safety
    • Product Development & Manufacturing
    • Sustainable Solutions for Cold Foods
  • MEDIA HUB
    • Play Our Word Game
    • Podcasts
    • Videos
    • Polls
    • Webinars
  • DIRECTORIES
    • Cold Storage Construction Guide
    • Warehouse Guide
    • Food Master
  • MORE
    • Cold Chain Perspectives
    • Case Studies
    • C-Suite Q&A
    • Top 150 Processors
    • Awards >
      • Best New Retail Products
      • Cold Storage Facility of the Year
      • Processor of the Year
    • Directory of Associations
    • R&FF Store
    • Calendar of Events
    • FA&M Conference & Expo
  • EMAG
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
  • SIGN UP!
Home » sustainable seafood

Articles Tagged with ''sustainable seafood''

trū Shrimp to build first shrimp production facility

trū Shrimp’s advanced technology is designed to raise shrimp in a near natural and disease-free environment.
January 8, 2019
The trū Shrimp Co., an affiliate of Ralco, Balaton, Minn., announced plans to build its first shrimp production facility in Madison, S.D.
Read More
Australis GarlicTeriyaki Barramundi

Sustainably ocean-farmed barramundi

December 27, 2018
Australis Aquaculture, Greenfield, Mass., introduced Garlic Teriyaki Barramundi to its frozen retail line of sustainably ocean-farmed barramundi.
Read More
Pacific Seafood Warrenton plant

Pacific Seafood re-opens state-of-the-art plant after fire

Pacific Seafood is said to be the first seafood processor on the West Coast to use a new, more environmentally friendly technology in a seafood processing plant.
August 29, 2018
Pacific Seafood Corp., Clackamas, Ore., re-opened its Warrenton, Ore., plant after it burned down in a fire in 2013.
Read More

BlueNalu raises $4.5M seed round to launch cellular aquaculture process

BlueNalu’s cellular aquaculture process provides an alternative to current industry practices in which fish are farmed or wild-caught.
August 15, 2018
BlueNalu, San Diego, Calif., announced the closing of a $4.5 million seed round, just two months after launching the company.
Read More

Seafood industry groups launch first-ever sustainable crab project in China

This program is designed to address the sustainability challenges of the region’s red swimming crab fisheries.
August 9, 2018
U.S. and Chinese seafood industry groups, fishermen and sustainable seafood groups joined forces to launch the Fujian Zhangzhou Red Swimming Crab Fisheries Improvement Project (FIP).
Read More

Good Catch secures $8.7M Series A financing round to produce sustainable seafood

The team aims to help solve the oceans' complex global issues with new sustainable food technology and marine welfare.
August 7, 2018
Good Catch, New York, announced the closing of an $8.7 million Series A funding round led by New Crop Capital, Washington, D.C., and a syndicate of investors.
Read More

Terramino Foods raises $4.25M in seed funding for high-protein product line

Terramino Foods uses sustainably grown fungi as a source of protein to provide the taste, texture and nutrition of seafood and meat.
July 24, 2018
Terramino Foods, San Francisco, announced a $4.25 million seed funding round co-led by True Ventures, San Francisco, and Collaborative Fund, New York.
Read More
Stavis Seafoods Whole organic mussel

Whole organic mussels

July 13, 2018
Stavis Seafoods, Boston, Mass., unveiled new frozen Prince Edward Whole Organic Mussels, available in a 1-pound retail-ready bag and a 2-pound foodservice bag.
Read More

Tuna processor launches blockchain initiative

Pacifical will launch the platform in cooperation with Atato, a Thailand-based blockchain service provider, and powered by Ethereum’s blockchain smart contracts and IPFS decentralized storage, integrating with Pacifical’s traceability solutions.
June 28, 2018
Eight PNA Pacific Island nations and the associated Tokelau territory announced plans to launch a blockchain initiative covering all its MSC-certified sustainably caught tuna by end of July.
Read More

Finless Foods raises $3.5M round led by Draper Associates

By moving the production of fish out of the oceans, Finless Foods aims to provide healthy and fresh seafood anywhere, ending dependence on fish farms and large-scale fishing.
June 25, 2018
Finless Foods, San Francisco, raised a $3.5 million funding round led by Draper Associates, Silicon Valley, Calif.
Read More
Previous 1 2 3 4 5 6 7 8 9 Next
Manage My Account
  • eMagazine
  • What’s Hot in Cold Newsletter
  • Manage My Preferences
  • Online Registration
  • Customer Service

More Videos

Popular Stories

From the Cold Corner with Americold's Rob Chambers feature image

How Cold Chain Strategy Is Replacing Capacity

1170x658 of Cold Storage Podcast with Jennifer Jewers Bowlin and Craig Handy

ASRS, AI & Adaptability: What's Shaping the Future of Cold Storage

Close-up image of various frozen berries.

AFFI Pushes Supply Chain Transparency to Tackle Frozen Berry Risk

2026 Processor of the Year

 

Does your facility lead the industry? Nominate your cold storage facility today!

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

See More Products
New Retail Products

Explore the newest flavors, textures, and innovations in the frozen food aisle!


SEE WHAT'S NEW!
Play Refrigerated & Frozen Foods’ Cool Word of the Week! There's a new word every Wednesday.

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Service
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBLITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing