Articles Tagged with ''United Fresh Produce Association''

Here's what personnel changes took place this week.

Check out this week's personnel announcements in the cold food and beverage industry.

As retailers prepare for consumers to migrate toward online platforms for packaged goods, fresh offerings in the perimeter are playing a key role in attracting shoppers to brick-and-mortar, according to the Q3 2017 edition of the FreshFacts on Retail report, produced by United Fresh Produce Association, Washington, D.C.

The Global Cold Chain Alliance (GCCA), Alexandria, Va., and United Fresh Produce Association, Washington, D.C., announced a new partner for Global Cold Chain Expo 2018.

The Fall 2016 issue of Fresh Insights for Foodservice report, a quarterly report from United Fresh, Washington, D.C., showcases the latest innovations in fresh produce use in foodservice and explores how innovative chefs and foodservice operations are incorporating fresh fruits and vegetables to create flavorful and vibrant menus.

New cold food packages earn accolades for enhancing quality, performance and more.

Officials for the American Meat Institute (AMI), the Food Marketing Institute (FMI) and the United Fresh Produce Association (UFPA) said they will co-locate their trade shows.