Lettuce - Articles - Page 6 | Refrigerated & Frozen Foods

Fresh air-grown salads

May 1, 2019

Living Greens Farm, Faribault, Minn., launched a new product line of fresh air-grown salads and herbs using a fraction of the land and water used by traditional farms.

Crisp lettuce delivers crispy bite, texture

April 26, 2019

lef Farms, Loudon, N.H., introduced a new leafy green product called Crisp.

BrightFarms to build 3 sustainable greenhouse farms

The greenhouses will each produce more than 2 million pounds of fresh, leafy salad greens and herbs per year while using an estimated 80% less water, 90% less land and 95% less shipping fuel than West Coast farms.

February 26, 2019

BrightFarms, Irvington, N.Y., announced plans to build new sustainable greenhouse farms in Central Mass., Hudson Valley, N.Y., and North Carolina.

Whole Leaf accelerates expansion to produce ultra-clean lettuce year-round

Whole Leaf will be what is said to be the largest lettuce greenhouse operation in North America, dedicated to growing ultra-clean Canadian lettuce year-round.

November 30, 2018

Whole Leaf, Canada, announced plans to double the size of its facility, with Phase 2 set to open March 15, 2019.

Japanese firm creates largest automated vertical farm in the world

Techno Farm Keihanna features an automated cultivation system capable of producing 30,000 heads of lettuce every day.

November 6, 2018

Spread Co. Ltd., a Japanese-based member of Earthside Group, opened Techno Farm Keihanna, what is said to be the largest automated vertical farm in the world.

Church Brothers Farms expands in Mexico

CB Mexico will produce whole leaf lettuce, broccoli florets, iceless broccoli and green onions year-round.

October 17, 2018

Church Brothers Farms, Salinas, Calif., and grower-owned processor, True Leaf Farms, also based in Salinas, Calif., announced plans to build a new facility in Northern Mexico to increase year-round capacity.

Church Brothers to use 100% clean energy in salad making facility

This plant uses natural gas cogeneration to produce electric power and low-temperature refrigeration.

April 20, 2018

Church Brothers Farms, Salinas, Calif., is now in position to use 100% clean energy to power the True Leaf Farms salad making facility in San Juan Bautista, Calif.

Star Group to expand “living lettuce” greenhouse project

The initial $30 million project, which was completed in May 2017, introduced new greenhouse technology from around the globe.

April 19, 2018

Whole Leaf, as a part of The Star Group, Canada, announced plans to initiate Phase 2 of its Inspired Greens greenhouse program.

Misionero unveils updated packaging for lettuce line

The new consumer brand design allows for more product visibility on the retail shelf.

October 10, 2017

Misionero, Gonzales, Calif., unveiled a rebranded Garden Life logo with a fresher brighter design for its washed and trimmed leaf lettuce line.

Duncan Family Farms expands organic farming operation into NY

Duncan Family Farms is an organic grower that specializes in the variety of commodities included in spring mix and spinach salads.

September 7, 2017

Duncan Family Farms, Buckeye, Ariz., partnered with Newstead Ranch, Clarence, N.Y., to expand organic farming operations into Brockport, N.Y.

Articles Tagged with ''lettuce''

Fresh air-grown salads

Crisp lettuce delivers crispy bite, texture

BrightFarms to build 3 sustainable greenhouse farms

Whole Leaf accelerates expansion to produce ultra-clean lettuce year-round

Japanese firm creates largest automated vertical farm in the world

Church Brothers Farms expands in Mexico

Church Brothers to use 100% clean energy in salad making facility

Star Group to expand “living lettuce” greenhouse project

Misionero unveils updated packaging for lettuce line

Duncan Family Farms expands organic farming operation into NY

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