Hinds-Bock, Seattle, Wash., introduced the 36RBI – Rotary Bottle Filling System, a compact all-in-one bottle filling solution that allows a single operator to fill, cap, label and pack-off various containers in a minimized footprint.
A fill station, food former, produce transport container, precision bulker, multi-mode transportation management system and a 2-way radio communications tool round up this issue’s new equipment list.
The Model 4P-16 filling machine from Hinds-Bock, Seattle, Wash., is designed to take up less space than conventional filling machines in crowded food production plants.
The liquidation will feature hundreds of top-quality canning, filling, processing and packaging equipment.
November 16, 2017
Tauber-Arons, Inc., Los Angeles, scheduled a 2-day, 4-plant auction of state-of-the-art vegetable processing equipment from NORPAC Foods, Inc., Salem, Ore.
Surgital, an Italian manufacturer of deep-frozen pasta, produces 300 pasta varieties daily, and is constantly adding new varieties. That’s why for its new varieties of ravioli, Surgital once again opted for the TLM technology from Gerard Schubert GmbH, Germany.