Plant-based - Articles - Page 50 | Refrigerated & Frozen Foods

Top 10 food trends in 2019

The report report identifies flavors, ingredients and even technological advancements in artificial intelligence and farming as components of the wave of dining and eating influences.

November 12, 2018

The Sterling-Rice Group (SRG), Boulder, Colo., identifies the top culinary trends that will stand out on menus and expand into grocery shelves.

2018 Frozen Foods Processor of the Year: Sweet Earth Enlightened Foods - The fresh face in frozen foods

Marina Mayer

November 8, 2018

Take a tour of Sweet Earth’s 38,000-square-foot Moss Landing, Calif., manufacturing facility, which went from an abandoned warehouse to producing plant-based frozen food items in just three months.

2018 Frozen Foods Processor of the Year: Sweet Earth Enlightened Foods - The catalyst for change

Sweet Earth Enlightened Foods, Moss Landing, Calif., was named Refrigerated & Frozen Foods' 2018 Frozen Foods Processor of the Year.

Marina Mayer

November 8, 2018

Discover how co-founders Brian and Kelly Swette went from selling and marketing meat to changing the way consumers view plant-based frozen foods.

Research reveals consumers are confused about nutritional value of milk alternatives

Misinformation was more prevalent among those who only bought plant-based drinks, according to the study.

November 6, 2018

Data shows that consumers are being misled about the nutritional merits of cow’s milk vs. plant-based imitators, according to a study released by the National Milk Producers Federation (NMPF), Arlington, Va.

The Honest Stand receives $1M in new funding

The Honest Stand will use the funds to provide working capital and sales and marketing resources to support growth.

November 2, 2018

The Honest Stand, Denver, Colo., announced the completion of a $1 million seed round with The Giorgi Cos., Inc. (TGCI), Berks County, Pa.

Plant-based dips made from cauliflower, cashews

October 29, 2018

Good Foods, Pleasant Prairie, Wis., launched a plant-based dip line made from plant sources like cauliflower and cashews.

Cedarlane Foods Plant-Based Penne Alfredo with Peas & Cheeze

Refrigerated plant-based, protein-packed meals & sides

October 25, 2018

Cedarlane Foods, Los Angeles, introduced a variety of new plant-based, protein-packed products.

Maple Leaf Foods launches plant-based company

Greenleaf will operate as a wholly-owned, independent subsidiary of Maple Leaf Foods.

October 25, 2018

Maple Leaf Foods, Canada, launched Greenleaf Foods, a plant-based food manufacturer.

Kite Hill closes $40M capital raise to increase capacity

The capital from this funding round will enable Kite Hill to increase capacity and invest in marketing, innovation and people to help fuel its rapid rate of growth.

October 24, 2018

Kite Hill, Hayward, Calif., completed a $40 million capital round expected to close within a month.

Kroger shares Top 5 food trends for 2019

Foods influenced by regions across the country are bringing flavor and fun to any meal.

October 23, 2018

Kroger Co., Cincinnati, announced its top food trend predictions for 2019, curated by its team of Our Brands new product developers, chefs and innovators.

Articles Tagged with ''plant-based''

Top 10 food trends in 2019

2018 Frozen Foods Processor of the Year: Sweet Earth Enlightened Foods - The fresh face in frozen foods

2018 Frozen Foods Processor of the Year: Sweet Earth Enlightened Foods - The catalyst for change

Research reveals consumers are confused about nutritional value of milk alternatives

The Honest Stand receives $1M in new funding

Plant-based dips made from cauliflower, cashews

Refrigerated plant-based, protein-packed meals & sides

Maple Leaf Foods launches plant-based company

Kite Hill closes $40M capital raise to increase capacity

Kroger shares Top 5 food trends for 2019

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