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Frozen Foods Processor of the Year
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The Best-Kept Secret

September 13, 2012

Innovation, strategic positioning and a newly expanded plant make McCain Foods the biggest company many U.S. consumers have never heard of.

No Stranger to Change

Marina Mayer

September 13, 2012

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McCain Foods’ Plover, Wis., facility underwent a $34 million renovation to increase throughput and quality and keep up with consumers’ ever-changing demands.

Frozen Food Processor Of The Year: AdvancePierre Foods

Bob Garrison

September 1, 2011

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Acquisitions, product and process innovation help newly formed AdvancePierre Foods make a name for itself in frozen prepared meats, sandwiches.

On The Fast Track

Bob Garrison

January 1, 2011

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New packaging, product positioning and brand promotion drive Ruiz Foods’ growth.

Outstanding in the field

Bob Garrison

September 13, 2010

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Investments, Birds Eye acquisition seed future growth for Pinnacle Foods Group.

Peas of mind

Bob Garrison

September 13, 2010

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Pinnacle Foods' operations employees welcome new equipment, product and safety measures.

ConAgra Foods' healthy choices

Bob Garrison

September 15, 2009

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Before he left, you could say Bruce Rohde introduced a “new math” at ConAgra Foods Inc.

Frozen Foods Processor of the Year: Fruits & Vegetables Honoree: Fruit of its labors

Bob Garrison

March 11, 2009

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Last year, employees at Orval Kent Food Co.’s Linares, Mexico, plant had a lot to celebrate. The 113,500-square-foot fruit processing facility marked its 20th anniversary and many of its workers have been with the company since it opened its doors.

Frozen Foods Processor of the Year: Bakery Foods Honoree: Hill Country comes alive

Dan Malovany

March 11, 2009

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It’s impossible to predict the future. But with a new $30 million plant, the veteran staff at Hill Country Bakery, San Antonio, Texas, is doing its best to prepare for whatever their clients may want tomorrow.

Frozen Foods Processor of the Year: Meat, Poultry & Seafood Honoree: Large and in charge

Carolyn Chapin

March 10, 2009

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As if being the nation’s largest turkey processing operation isn’t enough distinction, Butterball LLC’s Mount Olive, N.C., plant deserves attention for several other reasons.

The rise of women in supply chain & logistics

Veggie-first tortillas create VEGolution in freezer aisle

IDEAL Industries acquires Cree

State of the Industry Report 2019: Marketplace disruption—The future of food & beverage

2019 Best New Retail Products Contest

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April 26, 2020

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January 1, 2030

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Refrigerated & Frozen Foods Magazine

2019 July

Check out the July 2019 edition of Refrigerated & Frozen Foods: 2019 State of the Industry report, best new retail products contest, women in logistics and much more!

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