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Home » Topics » Frozen Foods Processor of the Year

Frozen Foods Processor of the Year
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Creating a Sustainable Seafood Society

From white tablecloth settings to home kitchens, High Liner Foods brings innovation and sustainably sourced seafood to the table
Marina-author
Marina Mayer
December 9, 2013
No Comments

It used to be that seafood was only eaten in a sit-down restaurant, on the weekends, for special occasions.


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Frozen Foods POY covers

LAST CALL to Nominate for 2013 Frozen Foods Processor of the Year

August 30, 2013
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Refrigerated & Frozen Foods is now accepting nominations for our 2013 Frozen Foods Processor of the Year.


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McCain Foods cover story

The Best-Kept Secret

Marina-author
Marina Mayer
September 13, 2012
No Comments

Innovation, strategic positioning and a newly expanded plant make McCain Foods the biggest company many U.S. consumers have never heard of.


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Heading into fryer

No Stranger to Change

Marina-author
Marina Mayer
September 13, 2012
No Comments

McCain Foods’ Plover, Wis., facility underwent a $34 million renovation to increase throughput and quality and keep up with consumers’ ever-changing demands.


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Frozen-Foods-POY.jpg

Frozen Food Processor Of The Year: AdvancePierre Foods

Bob Garrison
September 1, 2011
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Acquisitions, product and process innovation help newly formed AdvancePierre Foods make a name for itself in frozen prepared meats, sandwiches.
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On The Fast Track

Bob Garrison
January 1, 2011
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New packaging, product positioning and brand promotion drive Ruiz Foods’ growth.
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Outstanding in the field

Bob Garrison
September 13, 2010
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Investments, Birds Eye acquisition seed future growth for Pinnacle Foods Group.

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Peas of mind

Bob Garrison
September 13, 2010
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Pinnacle Foods' operations employees welcome new equipment, product and safety measures.

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ConAgra Foods' healthy choices

Bob Garrison
September 15, 2009
No Comments

Before he left, you could say Bruce Rohde introduced a “new math” at ConAgra Foods Inc.


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Frozen Foods Processor of the Year: Fruits & Vegetables Honoree: Fruit of its labors

Bob Garrison
March 11, 2009
No Comments
Last year, employees at Orval Kent Food Co.’s Linares, Mexico, plant had a lot to celebrate. The 113,500-square-foot fruit processing facility marked its 20th anniversary and many of its workers have been with the company since it opened its doors.



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April 26, 2020

Food Automation and Manufacturing Conference and Expo

Food Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

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Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Food November 2019

2019 November

Check out the November 2019 edition of Refrigerated & Frozen Foods: 2019 Frozen Foods Processor of the Year, trucking trends, renewable energy initiatives, and much more!
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