Like any good superhero, meat, poultry and seafood processors have evolved with the times, embracing consumer demand and flexing their powers to become bigger and bolder than ever.
Superheroes don different costumes and hold different powers. Whether it’s to counter crime or combat supervillians, they all possess a little something magnificent. But, at the end of the day, it’s not about being different—it’s about being exotic, purposeful and stellar.
Today’s snacks, apps and side dishes dominate the plate thanks to on-trend flavors and creative uses.
July 11, 2013
Behind every delicious entrée is an even better-tasting side dish. Whether it’s exercising extraordinary taste or rescuing consumers from mundane menu options, refrigerated and frozen food processors know just what to develop that dominates the plate.
For many foodservice brands, success is about mastering mealtime—providing operators an easy-to-prepare solution that restaurant goers crave. Today’s meal solutions include everything from grilled breakfast items and sandwich varieties that deliver both quality and flavor to Mexican foods bursting with better-for-you ingredients.
The votes are in for Refrigerated & Frozen Foods’ Readers’ Choice Best New Retail Products contest. Congratulations to the Top 5 processors, and thank you to all of our readers for your cooperation.