For some consumers, frozen foods may boast too much sodium, may contain too many “unhealthy” ingredients or may not be considered fresh enough, but despite their talks, consumers aren’t really walking the walk.

Refrigerated & Frozen Foods compiled a list of Top 25 refrigerated foods processors, broken down by category (prepared foods/entrées/side dishes, prepared meat and poultry, dairy, bakery and fruits/vegetables).

Stopping for a bite to eat is a thing of the past. For today’s consumers, it’s about eating on the run.

Refrigerated & Frozen Foods’ Top 25 Refrigerated Foods Processors report profiles the Top 25 processors in the refrigerated food sector.

Refrigerated & Frozen Foods talks with six processors to learn more about new product launches, line extensions, packaging enhancements and what’s on the horizon for 2013.

According to the Chinese New Year, 2012 is the year of the dragon, but for many in the refrigerated and frozen foods industry, it was the year of change.

Under control. Out of control. There’s a big difference. Twitter tells us that 2010’s top news stories were BP’s oil spill in the Gulf, the earthquake in Haiti and flooding in Pakistan.