The donation is expected to help finance research projects over the next five years. 

More than two dozen public health, nonprofit trade groups and governmental organizations are calling on the Biden administration and Congress to make changes in support of food safety.

The draft guidance focuses on immunoglobulin E antibody (IgE)-mediated food allergies, which are capable of triggering anaphylaxis and are considered the most severe and immediately life-threatening.

The product contains wheat, a known allergen, which is not declared on the product label. 

Do you know where your food comes from and how it got there?

The year 2022 marks a significant impasse for a variety of food safety-related regulations on the American Frozen Food Institute’s (AFFI) public policy agenda that should also be top of mind for your company.

Third-party audits are seen as a crucial component for food organizations today, meeting customer or corporate requirements, while providing them transparency and assurance. Unfortunately, just the mention of an audit is enough to stress some people.

The cellular structures that protect meat and meat fibers during a rapid freeze do not exist for plant-based products. The crystal growth protections afforded to animal proteins are not natively present in plant-based systems.

See what's new in x-ray, metal detection and vision inspection equipment for cold foods processors.

New machines to help cold foods processors increase efficiency and productivity.