HP Hood, Lynnfield, Mass., expanded its sour cream portfolio to include a new, easy-to-use, 12-ounce squeeze bottle.

The four major macro factors driving packaging trends for manufacturers of frozen food involve e-commerce, shifting global demographics, the growth of disposable income and the educated consumer.

Litehouse, Inc., Sandpoint, Idaho, brightened up its line of freeze-dried herbs with new branding and packaging.

St. Benoit Creamery, Sonoma, Calif., unveiled an updated and refreshed look for its line of organic yogurts and milk.

IFCO Systems US, Tampa, Fla., released the results of a study on the impact of IFCO reusable plastic containers (RPCs) on the shelf life of fresh produce.

Danone, France, announced a series of new commitments and actions to ensure its packaging will become 100% circular and to accelerate the global transition toward a circular economy of packaging.

As automation increases in importance and usability in the manufacturing sector, collaborative robots (cobots), artificial intelligence and big data can be distinct drivers of investment and performance, according to a survey conducted by PMMI, The Association for Packaging and Processing Technologies, Reston, Va.

Kellogg Co., Battle Creek, Mich., expanded its global sustainability commitments to include a goal of working toward 100% reusable, recyclable or compostable packaging by the end of 2025.

A new survey by the International Food Information Council (IFIC) Foundation, Washington, D.C., shows a low level of consumer confusion over nomenclature and basic differences between the two.

Results of a 6-phase study confirmed that compostable foodservice packaging can be effectively used as a feedstock in commercial composting facilities.