Refrigerated & Frozen Foods is now accepting nominations for our Processors to Watch in 2020 cover story.

Oberto Sausage Co., Kent Wash., entered the refrigerate deli category with new hot links, Italian charcuterie and smoked sausages.

Olé Foods reached out to Sealed Air Food Care, Charlotte, N.C., to upgrade packaging for its queso fresco.

The global sanitary food and beverage packaging market is likely to grow at a CAGR of nearly 6% during the forecast period 2017-2021, according to a new market research report from Future Market Insights (FMI), Valley Cottage, N.Y.

Deep Foods, Union, N.J., announced a rebrand of its Tandoor Chef line of frozen Indian meals, breads and appetizers.

Farmhouse Culture, Watsonville, Calif., unveiled a new brand identity that represents the clean ingredients, freshness and flavor of its Kraut, Gut Shot probiotic drinks and Kraut Krisps kraut-based snacks.

Nestlé Research and Development (R&D) China opened an innovation challenge in collaboration with Tsinghua x-lab, Beijing, China, to leverage China’s extensive capacity for innovation, while providing a platform for the development of potential solutions to address packaging sustainability locally.

Misionero, Gonzales, Calif., announced the rebrand of its fresh-cut vegetable line, Green Wave Farms.

The global packaging industry was valued at about $880 billion in 2016, and is expected to register 4.5% CAGR by 2027, according to new research by Future Market Insights (FMI), Valley Cottage, N.Y.

Graeter’s Ice Cream, Cincinnati, unveiled a new pint design in celebration of its upcoming 150-year anniversary in 2020.