Cargill, Minneapolis, introduced new chub packaging for its Our Certified line of ground beef products.

Many brands are planning to spend significantly more on packaging in coming months, according to “2019 Brand Owner Packaging Study,” released by L.E.K. Consulting, Boston.

NSF International, Ann Arbor, Mich., released a new study showing 61% of Americans are concerned about the products they put in, on and around their bodies.

Borden, Dallas, Texas, announced a new look, still based around Elsie, Borden's spokescow.

Researchers from the Department of Biological Systems Engineering (BSE), the WSU/UI School of Food Science, Pullman, Wash., and other departments developed a sensor that can “smell” if milk is spoiled or not.

Palermo Villa, Milwaukee, Wis., expanded its Primo Thin frozen pizza line with new Avocado Club and Southwest Veggie varieties.

The global micro-perforated food packaging market size is projected to reach $1.96 billion by 2025 expanding at a CAGR of 5.7% during the forecast period, according to a new report by Grand View Research, Inc., San Francisco.

Providing better fresh produce, bakery products and proteins thanks to quality packaging that extends shelf life is the core objective of the EU-funded NanoPack Project.

Digimarc Corp., Beaverton, Ore., announced plans to collaborate with Walmart, Bentonville, Ark., to improve the management of packaged fresh foods.

Nine in 10 (90%) UK dairy farmers say they are aware that light damages nutrients and taste in milk, with 62% saying the whole dairy supply chain should take responsibility for the issue, according to research published by Noluma International LLC, Wilmington, Del.