NatureFresh Farms, Canada, introduced new sustainable practices, including a new eco-friendly compostable tray for its conventional and organic mini cucumbers.

Straus Family Creamery, Anaheim, Calif., introduced three new organic ice cream flavors.

Lilly’s Foods, Portland, Ore., revealed 100% recyclable packaging, including tub and label, for its refrigerated hummus and salsa products.

Voting is officially open for Refrigerated & Frozen Foods’ seventh annual Best New Retail Products contest.

Mintel, Chicago, announced four trends impacting the global packaging industry in 2019 and beyond.

The global rigid packaging market is projected to reach $755.9 billion by 2024, growing at a steady 3.2% CAGR during 2016-2024, according to a report released by Transparency Market Research, Albany, N.Y.

Coconut Bliss, Eugene, Ore., announced a company-wide rebrand, its first in 10 years.

The Flexible Packaging Association (FPA), Annapolis, Md., released its latest sustainability report, “Perspectives on the Meaning of Sustainability in Flexible Packaging.”

The global fresh meat packaging market is expected to grow at 2.30% CAGR during 2016-2026 to reach $2.47 billion by 2026, according to a study released by Transparency Market Research, Albany, N.Y.

Piggly Wiggly turned to West Essex Graphics (WEG), Fairfield, N.J., to initiate an accelerated rebrand of more than 1,400 individual SKUs of private label products.