Supply Chain Logistics for Refrigerated & Frozen Food

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The Food Logistics Forum is the place to be for those in search of solutions and connections needed to navigate today’s increasingly complex cold chain.

For those stuck in a cold storage facility all day, spending a little R&R in the heat seems like a dream come true.

Frozen food makers, food retailers, foodservice companies, third-party logistics providers and other cold chain industry professionals will gather for the Food Logistics Forum, June 3-5 at the Royal Sonesta Hotel in New Orleans.

Cold storage warehouses warm to LEED certification.

Refrigerated & Frozen Foods will honor a food processor-shipper with the magazine’s second annual “Sustainable Supply Chain” award.

Don’t get lost. Here’s one expert’s advice to navigate supply chain challenges and spot opportunities.

Experts say it’s time to take a fresh look at automated material handling.

Warehouse, transportation partners help ConAgra Foods Lamb Weston cut cost, time in servicing foodservice customers.

Refrigerated & Frozen Foods talks with Lisa Webb, director of distribution and seafood procurement at Gorton’s Inc., The Gloucester, Mass., company is a leader in frozen branded and foodservice seafood.

Refrigerated & Frozen Foods talks with Dan DiGrazio, director of logistics for leading turkey processor Butterball, LLC, headquartered in Garner, N.C.