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New Retail Products
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Krusteaz mini pancakes, waffle sticks

July 6, 2010
Ralcorp Bakery Products says snacking on the go has met its match in new Krusteaz Mini Pancakes and Waffle Sticks.
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Lean Cuisine Market Creations

July 6, 2010
It's the latest, must-have "bag" in the fashion -- food fashion that is. Lean Cuisine Market Creations, a pouch meal kit line, is the latest release from Nestle Prepared Foods, Solon, Ohio.
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Menu Maneuvers: New entrees, snacks at TGI Friday's, Jack in the Box

July 6, 2010
Fast-food operator Jack in the Box Inc., San Diego, has added a new Mini Funnel Cake to its menu.
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Anchor Cheese Shotz

June 24, 2010
Now casual dining patrons can get their favorite cheese flavors in a unique, fun form.
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Margaritaville Volcano Shrimp

June 1, 2010
Shrimp may be small in stature but new  Margaritaville Volcano Shrimp from Tampa Maid Foods Inc. promise to deliver big taste.
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Soul Rolls frozen snacks

June 1, 2010
Think of it as an egg roll with a southern twist. That's how Soul Sisters Foods Inc., Paterson, N.J., talks about its new line of Soul Rolls for retail and foodservice markets.

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Wholly Queso refrigerated dips

May 29, 2010
Need a quick snack in between summertime activities? Fresherized Foods, Fort Worth, Texas, says it has introduced a healthy, fresh cheese dip, Wholly Queso, for just those occasions.
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Menu Maneuvers: Chicken chains' new sandwiches

May 28, 2010
Chick-fil-A, Inc, Atlanta, said it is "fired up" over its newest product offering.
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Jamba Juice fruit smoothies

May 28, 2010
Now your nearest Jamba Juice outlet ... is as close as the home freezer. Jamba Juice Co., Emeryville, Calif., said it is partnering with Inventure Foods, Inc. to offer convenient, make-at-home varieties of the Jamba All Natural Smoothies.
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Margaritaville frozen chicken chunks

May 27, 2010
Poultry in paradise? Margaritaville Foods, Exeter, N.H., has expanded its island-inspired product line with three varieties of Margaritaville chicken breast chunks.
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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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