Cold Foods Industry News

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As cold foods processors continue to implement sustainability goals and initiatives into their business plans, going green means everything from what the food is made with to how it’s packaged for consumer consumption.

Curtis Frank, currently the president and COO, will step into the CEO role by the spring of 2023.  

The first project is a Class-A speculative freezer/cooler facility located in the Dallas-Fort Worth Metroplex area.

The massive 2-pound bag of snackable and bakeable Doughp Drops are sold exclusively at Costco.

 Dorn Van Cleave joins GSF as group vice president, corporate development and strategy, and Melissa Vieira as group vice president, human resources.

Combined, the facilities offer 12 million cubic feet of storage. 

Both bring decades of experience and proven results to the company. 

The food-tech innovator announced it will build what it calls the world's largest full-scale precision fermentation facility in Denmark.

Electrification, integrated shore power, embedded telematics and a lower-global warming potential (GWP) refrigerant all contribute to Thermo King’s efforts in helping customers transition fleets to reduce their environmental impact and stay ahead of future regulation.

Facilities customize the set shipping window for each dock position, helping to accommodate various trailer types and load size needs.